Lovers of everything Mediterranean will soon be able to get their quick fix at a new restaurant within the upcoming Marketplace at Tech Center development. Officials with Zoes Kitchen announced Thursday that its newest eatery will open Sept. 17 at 12090 Jefferson Ave, Suite 1240 in Newport News. The restaurant is scheduled to open up from 11 a.m. to 9 p.m. daily, and wants to offer beer and wine, a news release said.
“We are thrilled to get a part of the Newport News community and expand our presence in Virginia,” said Regional Operator of Zoës Kitchen, Tony Fratoe, in a news release. The new restaurant marks the eatery’s 14th in Virginia as well as its 160th inside the nation, this news release said. To celebrate its opening at Tech Center, Zoës Kitchen is giving out 500 entrées at its Newport News location, the news release said. There is also a opportunity to win a grand prize of free Zoës for any year at the new restaurant.
Zoës Kitchen is really a fast casual restaurant chain headquartered in Plano, Texas, United States Of America. Serving a menu of variety of chicken salad, pasta salad, pitas and grilled chicken sandwiches, the chain has expanded to incorporate 203 locations across 17 states with plans to expand further. Zoës’ menu features Mediterranean-inspired comfort food with made-from-scratch recipes using fresh ingredients. Kevin Miles (CEO), who joined Zoës during 2009, succeeded Greg Dollarhyde as president in March 2011.
Zoës Kitchen was originally incorporated in Jefferson County, Alabama, in June 1995 as Zoe’s Kitchen, Inc. It was founded by Zoë and Marcus Cassimus. Originally, the restaurants were not franchised, with Cassimus retaining a 51 percent ownership stake in all newly opened locations.
Its first location opened in October 1995 in downtown Homewood. A second location opened inside the Riverchase portion of Hoover in 1999 and a third in downtown Birmingham in March 2001. The restaurant continued its expansion with the opening of the first store away from Birmingham area in Tuscaloosa in May 2001 as well as its first out-of-state location in Nashville, Tennessee, within the fall of 2001. By 2006, Zoës had expanded to sixteen restaurants, with eight situated in Alabama and others situated in Phoenix, Nashville, Memphis, Baton Rouge and Destin.
With 20 stores open by 2007, Cassimus sold a majority ownership stake to Brentwood Associates of L . A .. Following the purchase, Zoes Kitchen Sunday Hours announced he would remain as chief executive, the company would remain headquartered in Birmingham, as well as the menu would not be affected. Additionally it absolutely was said that the sale may potentially result in the opening of 200 new fbxxji over the next 5 years. By Spring 2008 GE Capital Solutions loaned the company $ten million to allow for the growth of 50 new stores across the southeast and southwest.
In November 2008, Cassimus resigned, with Greg Dollarhyde taking his place as CEO. Formerly the CEO of Baja Fresh, Dollarhyde announced he could be trying to expand the restaurant to new locales with two-thirds remaining company owned as well as the remainder being franchised.