You see the packages of jerky located on shelves at convenience stores and grocery stores, and it’s always a similar a couple of brands.
But did you know there are actually easily one thousand different brands of jerky selling throughout the usa? Even more expensive and a few more limited in quantity.
Can you be sure if you’re having your money’s worth for the expensive make of jerky? How could you differentiate between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are really loaded with sugar, tenderizers and preservatives that all of the natural meat flavors have left. Bite into a piece of jerky and try to taste the genuine flavor of beef, just as you’d taste in a chunk of grilled steak or roast tri-tip.
Would it chew like real meat? – Several brands of jerky either have so much sugar which it becomes gummy, like eating some fruit chew, or has cooked for too long it becomes crumbly. In many cases, brands will prove to add meat tenderizers which render it too mushy. Good jerky should feel much like eating a genuine piece of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef full of stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you can definitely find large chunks and streaks of fat. On the flip side, beef jerky wholesale ought to be absolutely lean, practically pure meat. It’s OK to get tiny flecks and streaks of fat, since this will add some “beefy” flavor. But a lot of fat can cause the meat to taste rancid.
Will it meet its advertised flavor?” – Whenever a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or perhaps barely hot, but HOT. The identical with teriyaki. Most major brands just use sweetened soy sauce, and don’t bother to add the mirin wine and ginger which enables good teriyaki.
Would it require heavy machinery to chew?” – In the past, it could have been acceptable to get tough jerky. But these days, most gourmet brands can certainly make simple, all natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of a grilled steak. In case your jaws getting too tired, take a look for something simpler to chew.
Would it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives used in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can boost the shelf-life of jerky, consumers don’t have to subject themselves to such ingredients.
Would it make you need to eat more? – Maybe the true test of great jerky is if it can make you wish to eat more, exactly like eating potato chips. I refer to this, “snackability”, a characteristic the place you discover youself to be eating one piece after another without the cabability to stop. Jerky is actually a snack food, and in case it satisfies your urge to snack, then you’ve found a good jerky.